Ingredients
| 2 tsp | Butter |
| 2 | Gurnard (Main) |
| 2 | Acid-free tomatoes |
| 1 | Spring onion, chopped |
| 1 to fry | Olive oil |
| 1 cup | Cheese, grated |
Directions
- Finely dice two tomatoes and mix with a cup of grated cheese and a small amount of chopped spring onion.
- Lightly fry the gurnard skin down on low heat for a couple of minutes.
- Remove from pan and put the partially cooked fillets on a scone tray and cover with the cheese mixture.
- Place under grill on medium heat and in approximately three minutes the melted cheese will just be browning and the fish nicely cooked.