This delicious grilled fish is complemented with a delicious avocado and herb salad.
|4 fillets||White fish, 180g each (Main)|
|1 Tbsp||Avocado oil, or olive oil|
|1||Avocado, diced into 1cm cubes|
|1||Lemon, juice of|
|2 Tbsp||Olive oil|
|¼ cup||Fresh parsley|
|¼ cup||Mint leaves, torn|
|¼ cup||Pine nuts, toasted|
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- Heat a grill on high. Brush portions of fish all over with oil and season them with salt and pepper.
- Place fish portions on a rack over an oven pan and grill for 3 to 4 minutes on each side, turning once. Remove fish to serving plates.
- To make the salad, combine avocado, juice of one lemon, olive oil, parsley, mint and pine nuts in a bowl. Season with salt and pepper and toss well.
- Serve fish scattered with salad.