Gremolata

A gremolata is a perfect topping for braised dishes. This zesty addition will add colour and life to your meal.

Ingredients

1 clove	Garlic, crushed
1 Tbsp	Olive oil
2	Lemons, zest, careful not to go down to the white pith, it is bitter
1 handful	Flat leaf (Italian) parsley, roughly choped

Directions

1. Combine the parsley, lemon zest and garlic, then drizzle with olive oil.
2. Scatter over the braised dish.