Gremolata the grove

Tamara West

Warren Elwin has taken liberties, twisting the gremolata idea to create toppings to add a healthy zing and maybe a bit of crunch to almost anything.

Ingredients

½ cup	Walnuts, or pecans or hazelnuts (Main)
1	Orange, freshly zested, or use a grapefruit
1 handful	Chervil, chopped
1 Tbsp	Fresh ginger, finely chopped

Directions

1. Blitz walnuts (or pecans or hazelnuts) to a crumb and mix with the orange or grapefruit zest, chervil and ginger.
2. Serve sprinkled on salads (shaved fennel or jerusalem artichoke), with roast chicken and pork chops.

Check out Warren's other gremolata recipes

• Gremolata the classic
• Gremolata the crunch
• Gremolata the heat