For a good dose of greens, you can't go past this salad.
Ingredients
2 bunches | Asparagus (Main) |
300 g | Green beans |
150 g | Rocket |
1 | Avocado |
1 to taste | Salt & freshly ground pepper |
1 | Lemon |
3 Tbsp | Avocado oil |
150 g | Feta |
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- Cook asparagus and beans (both trimmed and halved) in boiling, salted water for 2 to 3 minutes, then drain and plunge into ice cold water to cool. Drain well.
- Arrange asparagus, beans and rocket in a serving bowl. Scatter with cubed avocado and season with salt and pepper.
- Drizzle all over with lemon juice and avocado oil, scatter with crumbled feta and serve.