Green vegetable salad with feta

For a good dose of greens, you can't go past this salad.

Ingredients

2 bunches	Asparagus (Main)
300 g	Green beans
150 g	Rocket
1	Avocado
1 to taste	Salt & freshly ground pepper
1	Lemon
3 Tbsp	Avocado oil
150 g	Feta

Directions

1. Cook asparagus and beans (both trimmed and halved) in boiling, salted water for 2 to 3 minutes, then drain and plunge into ice cold water to cool. Drain well.
2. Arrange asparagus, beans and rocket in a serving bowl. Scatter with cubed avocado and season with salt and pepper.
3. Drizzle all over with lemon juice and avocado oil, scatter with crumbled feta and serve.