Green peppercorn rub

Babiche Martens

It is always great to have a rub on hand to add to a piece of steak or leg of lamb for that extra punch of flavour. Green peppercorns have a unique flavour, much more subtle than black. Try adding some chopped capers to this marinade to change it up.

Ingredients

2 Tbsp	Green peppercorns (Main)
2 Tbsp	Coriander seeds, toasted (Main)
1 Tbsp	Sesame seeds, toasted (Main)
1 Tbsp	Tarragon, dried (Main)
1	Lemon, zest and juice
¼ cup	Olive oil
1 tsp	Salt
1 tsp	Sugar

Directions

1. Place the peppercorns, coriander seeds, sesame seeds and tarragon in a mortar and pestle. Grind until well combined. Add the lemon, oil, salt and sugar and mix well.
2. Rub over your steak and leave to marinate for 30 minutes. Barbecue until done to your liking.

More marinades from Angela

• Barbecue marinade
• Red curry and coriander marinade