Green papaya, crispy pork, coconut and chilli salad

Ingredients

1 clove	Garlic, chopped
2	Shallots, peeled and thinly sliced
2	Bird's eye chillies, chopped
2 Tbsp	Palm sugar
2 Tbsp	Fish sauce
300 g	Prawns, steamed briefly (Main)
2	Limes, zested and juiced
300 g	Green papaya, peeled, seeded and julienned (Main)
1 handful	Creamy mint & anchovy dressing
1 handful	Green beans, sliced on an angle
1 handful	Fresh coriander
¼ cup	Peanuts, roasted and smashed
300 g	Pork belly, sliced and crispened

Directions

1. In a mixing bowl, mix the garlic, shallots, chillies, palm sugar, fish sauce and lime zest and juice together.
2. Stir in the prawn meat, green papaya and herbs and then marinate for 30 minutes.
3. Fold through the beans and pork.
4. Heap the salad on to a platter, scatter with peanuts and serve.