Greek yoghurt, honey and orange syrup cake

Carolyn Robertson

Ingredients

1	Orange, freshly zested and juiced
250 g	Butter, softened
1 cup	Caster sugar
3	Eggs
¾ cup	Greek yoghurt (Main)
½ cup	Semolina flour
2 ½ cups	Self raising flour

Orange syrup

3	Oranges, zested in strips and juiced
½ cup	Water
½ cup	Liquid honey

Directions

1. Preheat oven to 175C. Grease and flour a ring-tin.
2. Cream butter, orange zest and sugar together until pale. Beat in orange juice and eggs. Stir in Greek yoghurt.
3. Carefully stir in semolina and sifted flour.
4. Pour into prepared tin and bake for 50 minutes or until cake tests cooked when a skewer inserted comes out clean.
5. Turn out on a wire rack to cool.
6. Place orange zest and juice, water and honey in a saucepan and bring to the boil. Simmer for 3-5 minutes to form a syrup.
7. Pour hot syrup over cooled cake. Slice to serve with Greek yoghurt on the side.