Greek style lamb steaks

I love Mediterranean flavours and summer is a great time to have citrus fruits. This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

Ingredients

2 packets	Lamb medallions (Main)
1	Spring onion, finely chopped
3 large	Lemons, zest and juice, to be used for lamb and tzatziki
3 Tbsp	Fresh mint, finely chopped
3 Tbsp	Fresh oregano, finely chopped
6 cloves	Garlic, for the lamb and tzatziki
¼ cup	Olive oil
1 cup	Natural yoghurt
½ medium	Cucumbers, chopped
2 Tbsp	Fresh dill, finely chopped

Directions

1. In a bowl mixed the chopped spring onion, mint and oregano, 4 crushed garlic cloves together with salt and pepper and rub over the steaks. If you can leave them for an hour at least.
2. While the steaks are marinating make the tzatziki. In a medium bowl, whisk together the yoghurt, chopped cucumber, 2 crushed garlic cloves, lemon zest and the juice of your remaining lemon and chopped dill. Refrigerate until ready to cook the steaks.
3. When ready to cook the lamb mix the olive oil, juice of 2 lemons and their zest in a bowl and combine until the mixture has become thicker. Coat the steaks and cook in a medium hot fry pan with olive oil for a few minutes on each side or until they cooked to your liking.