Greek salad pita nachos

Tam West

The convenience of Taylor Farms Chopped Salads makes them a handy addition to the weeknight menu. We have used a bag of Taylor Farms Greek Chopped Salad, a mix of cabbage, lettuce, broccoli, spring onion, celery, parsley and green olives. With a Greek vinaigrette and flat bread chips for crunch. From supermarkets nationwide.

Ingredients

4	Wholewheat pita breads (Main)
2 Tbsp	Olive oil
1 tsp	Cumin
1 bag	Taylor Farms Greek Chopped Salad (Main)
½	Cucumbers, diced
¼ cup	Feta

Directions

1. Heat oven to 200C.
2. Cut each pita bread in half, then into thirds to create triangular wedges. Place on a baking sheet in a single layer and lightly coat or spray tops with olive oil. Sprinkle each with cumin and salt and pepper. Roast for 7-10 minutes, until golden brown and crisp. Remove from the oven and cool slightly.
3. Meanwhile, assemble the Taylor Farms Greek Chopped Salad according to instructions on the bag and mix in cucumber and crumbled feta.
4. Place pita chips on bottom of plates or a serving dish and top with prepared salad. Enjoy by hand as a nacho-style salad.