Greek mango parfait

Babiche Martens

Sometime the simplest things are the best. Thick greek yoghurt is great any time of day. I have been making smoothies with mango and yoghurt but decided it looked beautiful layered in a glass.

To eat simply scoop your spoon into the slightly sour yoghurt and sweet mango; there is no need to add sugar although here I have topped it with a little crumbled homemade shortbread and extra fruit. It tastes as good as it looks.

Ingredients

2	Mangoes, large and ripe, peeled (Main)
1 cup	Thick greek yoghurt (Main)
4 pieces	Shortbread, crumbled (Main)
4	Strawberries, chopped
4 sprigs	Mint

Directions

1. Place the mangoes into a blender reserving 2 tablespoons for garnish. Puree until smooth.
2. Place mango puree and yoghurt into four glasses and top with more mango.
3. Garnish with shortbread, strawberries and mango. Add a sprig of mint to finish.

More mango recipes from Angela

• Chicken mango and quinoa salad
• Prawn and mango lettuce cups