|2||Garlic cloves, crushed|
|500 g||Lamb mince (Main)|
|2 Tbsp||Marjoram leaves|
|1 cup||Fresh parsley, chopped|
|2 cups||Tomato pasta sauce|
|2 cups||Mozzarella cheese|
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- Heat oven to 180C.
- Cook onion and garlic in a little oil in a frying pan until soft, then add the mince and cook for 5 minutes or until brown, turning often.
- Add marjoram, chopped parsley and tomato sauce and season to taste with salt and freshly ground black pepper. Simmer for 15 minutes.
- Meanwhile, brush eggplant (cut into 2cm strips) and capsicums (deseeded and quartered) with oil and grill or bake until soft.
- Place layers of eggplant, peppers and mince mixture in a baking dish. Cover with mozzarella and bake for 30 to 40 minutes until golden and cooked.