THIS IS SUCH AN EASY AND TASTY RECIPE THAT REMINDS ME OF MY DAD AND MY CZECHOSLOVAKIAN HERITAGE.
|2 cups||Brown rice|
|1 kg||Prime beef mince (Main)|
|500 g||Pork mince, free-range|
|2 large||Green cabbage, cored and boiled|
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- PREHEAT OVEN TO 160C and cook for 2 hours
- Cut cabbages in 1/2 and cook in water until soft Mix together well in a large bowl uncooked rice/premium mince/pork mince/chopped onion and garlic/salt/pepper roll mixture into small patties and wrap with cabbage leaf tightly. pack close together in a large roasting dish with seam side down. pour canned SAUERKRAUT and water over the cabbage rolls EVERY LAYER