Home / Eat Well / Recipes

Grandpa Joe's cabbage rolls

Name: Grandpa Joe's cabbage rolls
Yield: 8
Ingredients: 2 cups Brown rice; 1 kg Prime beef mince (Main); 500 g Pork mince, free-range; 1 large Onion; 3 cloves Garlic; 1 tsp Salt; 1 tsp Pepper; 2 large Green cabbage, cored and boiled; 2 cans Sauerkraut; 2 cans Water

for 8 people

Reader Recipes

By Marianne Pettigrew

THIS IS SUCH AN EASY AND TASTY RECIPE THAT REMINDS ME OF MY DAD AND MY CZECHOSLOVAKIAN HERITAGE.

2 cups	Brown rice
1 kg	Prime beef mince (Main)
500 g	Pork mince, free-range
1 large	Onion
3 cloves	Garlic
1 tsp	Salt
1 tsp	Pepper
2 large	Green cabbage, cored and boiled
2 cans	Sauerkraut
2 cans	Water

PREHEAT OVEN TO 160C and cook for 2 hours
Cut cabbages in 1/2 and cook in water until soft Mix together well in a large bowl uncooked rice/premium mince/pork mince/chopped onion and garlic/salt/pepper roll mixture into small patties and wrap with cabbage leaf tightly. pack close together in a large roasting dish with seam side down. pour canned SAUERKRAUT and water over the cabbage rolls EVERY LAYER