I will never forget my first handful of scroggin, as a boy scout tramping up to the waterfall at the top of the Kaimai Ranges. It was the most tasty thing I’d ever eaten. From that day on I became a huge scroggin fan. The idea for this recipe came about when I first tasted the Pure Delish Primal breakfast mix of fruits, nuts and seeds, while judging this year’s New Zealand Food Awards. I thought it would be great to use in my next scroggin mix. Better still, why not bake it into a user-friendly hand-sized scroggin bar, perfect for the kids or for your next outdoor adventure.
|¼ cup||Golden syrup|
|1 cup||Rolled oats|
|2 cups||Pure Delish primal breakfast mix (Main)|
|½ cup||Dried cranberries|
|½ cup||Dried apricots, chopped|
|½ cup||Almond flour|
|1 tsp||Baking powder|
|1 tsp||Vanilla essence/extract|
|½ cup||Brown sugar|
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- Heat oven to 180C. Line a 20 x 30cm slice tin with baking paper and lightly grease.
- Melt butter and golden syrup in a small pot.
- Mix in all the other ingredients and press into the slice tin.
- Cook for 20-25 minutes until lightly golden. Allow to cool a little in the tin before cutting.