Gorgonzola and pine nut toasts

Babiche Martens

Ingredients

20 g	Pine nuts (Main)
60 g	Gorgonzola (Main)
1 tsp	Olive oil
50 g	Cream cheese
1 Tbsp	Chopped chives, or parsley
20	Crostini, toasted

Directions

1. Preheat grill.
2. Place pine nuts, gorgonzola, oil, cream cheese, 1 Tbsp chopped chives or chopped parsely, and pepper into a processor. Blitz until well combined.
3. Spread mixture on to toasted bread. Place under grill to brown for 40 seconds. Serve hot with soup.