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Goat's cheese and herb dip

Name: Goat's cheese and herb dip
Ingredients: 1 clove Garlic, crushed; 1 tsp Salt; ½ cup Thick plain yoghurt; 125 g Soft goat's cheese (Main); 100 g Ricotta cheese; 1 Lemon, zest and juice; 1 handful Fresh chives, tarragon or coriander, chopped (Main)

Tamara West

Warren Elwin

Food writer

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Warren Elwin does some cheesy entertaining.

1 clove	Garlic, crushed
1 tsp	Salt
½ cup	Thick plain yoghurt
125 g	Soft goat's cheese (Main)
100 g	Ricotta cheese
1	Lemon, zest and juice
1 handful	Fresh chives, tarragon or coriander, chopped (Main)

To a bowl add garlic, salt, yoghurt, soft goat's cheese and ricotta. Beat until smooth.
Add the zest and juice of 1 lemon, a handful of fresh chopped chives (tarragon or coriander) and season with fresh black pepper.
Mix together well, and chill.