Glace orange icecream

Ingredients

1 Ltr	Vanilla ice cream (Main)
½ cup	Candied orange, finely chopped, or use glace mixed peel
1	Orange, grated rind
2 Tbsp	Orange liqueur

Directions

1. Remove the icecream from the fridge and sit at room temperature for 10 minutes.
2. Scoop the icecream into a bowl and carefully blend in the chopped glace orange, orange rind and liqueur.
3. Return to the icecream container and refreeze overnight.