Ginger shortbread

Ingredients

250 g	Butter
1 cup	Icing sugar, sifted
2 cups	Flour
1 tsp	Ground ginger
½ cup	Glace ginger, finely chopped (Main)

Directions

1. Heat oven to 150 degC fan bake. Lightly grease a 23cm round tart tin. Place softened butter and sifted icing sugar in a bowl and beat to combine.
2. Stir in flour and ginger and then mix together with your hands, as you would for pastry. When the mixture holds together mix in the chopped crystallised ginger.
3. Press mixture into prepared tin. Prick all over with a fork, right through to the bottom of the dough. Bake for 45 to 50 minutes or until golden brown. While it's still warm, cut the shortbread into wedges.