Ingredients
250 g | Butter |
1 cup | Icing sugar, sifted |
2 cups | Flour |
1 tsp | Ground ginger |
½ cup | Glace ginger, finely chopped (Main) |
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Advertise with NZME.Directions
- Heat oven to 150 degC fan bake. Lightly grease a 23cm round tart tin. Place softened butter and sifted icing sugar in a bowl and beat to combine.
- Stir in flour and ginger and then mix together with your hands, as you would for pastry. When the mixture holds together mix in the chopped crystallised ginger.
- Press mixture into prepared tin. Prick all over with a fork, right through to the bottom of the dough. Bake for 45 to 50 minutes or until golden brown. While it's still warm, cut the shortbread into wedges.