The garlic bread at the Funky Fish! Cafe at Bayleys Beach in Northland is hugely popular with the locals and so simple for you to make at home!
|1||French stick (Main)|
|1||Red onion, finely chopped|
|4||Garlic cloves, finely chopped|
|2 tsp||Fresh thyme|
|1 ½ cups||Tasty cheese|
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- Split bread in half horizontally.
- Heat 2 tablespoons of oil and gently cook chopped onion, garlic, rosemary and thyme for 5 mins. Add remaining oil along with parsley and remove from heat. Set aside to cool and to allow flavours to infuse into the oil.
- Place bread on an oven tray with the cut side down and lightly toast the outside under the grill.
- Brush the garlic and herb oil all over the inside of the bread and then top with grated cheese. Grill until cheese is melted and bubbling all over.