|800 g||Agria potatoes, peeled and cut into cubes|
|3 cloves||Garlic, peeled and minced|
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- Place potatoes (peeled and cubed) in a pot. Cover with cold water and bring to the boil. Add salt, then cover and cook until soft.
- While potatoes are cooking, heat the butter, milk and minced garlic together gently for five minutes. Do not boil.
- Drain potatoes and mash.
- When potatoes are whipped, strain in the hot-garlic milk mix and mash until smooth and light. Add chopped parsley, check seasoning and finish with a fork to whip until it's smooth and light.
Cook's tip:Always add the salt when the vegetables are at boiling point. Salt added when the water is cold takes longer to reach boiling point.