Garlic lamb

Garlic butter lamb with fresh rosemary

Ingredients

5 cloves	Crushed garlic
50 g	Butter
1 cup	Fresh rosemary
1 large	Leg of lamb (Main)

Directions

1. Pre heat oven stuff lamb leg with rosemary
2. Mix garlic and butter and spread on top of leg of lamb , slow back at 120• for 6 to 7 hours depending on how you like your lamb , add roast veges 1/hours before lamb is ready sprinkle with mixed hurbs