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Garlic Crayfish

Name: Garlic Crayfish
Yield: 2
Ingredients: 1 kg Crayfish tail, Cleaned (Main); 1 clove Garlic, Mashed; 1 piece Fresh ginger, Sliced; 20 g Red chillies, Finely chopped; 1 Spring onion, Chopped; ¼ cup Dark soy sauce; ¼ cup Malt vinegar; 1 tsp Granulated white sugar; 1 tsp Salt; 1 tsp Chicken stock; ½ cup Cooking oil

for 2 people

Reader Recipes

By Mark Morgan

It's THE dish to eat on a hot summer night (especially in Wuhan) - it'll make you forget the 40'C worries and leave you wanting more (This dish is a popular dish in China, however this variant excludes some of the original ingredients)

1 kg	Crayfish tail, Cleaned (Main)
1 clove	Garlic, Mashed
1 piece	Fresh ginger, Sliced
20 g	Red chillies, Finely chopped
1	Spring onion, Chopped

¼ cup	Dark soy sauce
¼ cup	Malt vinegar
1 tsp	Granulated white sugar
1 tsp	Salt
1 tsp	Chicken stock
½ cup	Cooking oil

Heat oil in a pan to about 70C, add garlic, ginger and chili, stir until you can smell the flavour
Add crayfish and stir until mixed well
Add soy sauce, vinegar and sugar, keep stirring
Add chicken stock and salt, continue stirring
Turn off the heat and sprinkle the spring onion on top