Fruity prawn salad

Name: Fruity prawn salad
Ingredients: 2 Tbsp Fish sauce; 1 Tbsp Shrimp paste; 1 clove Garlic, crushed with 1 Tbsp sugar; 1 Tbsp Cider vinegar; 1 Tbsp Habanero sauce; 1 Lime, zest and juice; 1 serving Fruit, as much as needed, see Step 2; 1 serving Prawns, cooked and peeled, as many as needed (Main)

Tamara West

Warren Elwin

Food writer

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Ingredients

2 Tbsp	Fish sauce
1 Tbsp	Shrimp paste
1 clove	Garlic, crushed with 1 Tbsp sugar
1 Tbsp	Cider vinegar
1 Tbsp	Habanero sauce
1	Lime, zest and juice
1 serving	Fruit, as much as needed, see Step 2
1 serving	Prawns, cooked and peeled, as many as needed (Main)

Directions

Make dressing. Shake fish sauce, shrimp paste, garlic crushed with sugar, cider vinegar, habanero sauce and the zest and juice of a lime in a jar until well combined.
Make a fruity salad using seasonal produce. We chopped up tomatoes, avocado, feijoas, grapefruit segments and coriander leaves. Or try pears, shaved fennel, oranges and watercress. Add enough cooked and peeled prawns to feed your tribe and toss with a generous amount of dressing.