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Fruity Bran Loaf

Name: Fruity Bran Loaf
Ingredients: 2 ½ cups Self raising flour; 2 ½ cups Bran flakes (Main); ¾ cup Walnuts, chopped; ½ cup Dried apricots, chopped; ¼ tsp Baking soda; ¾ cup Brown sugar; 2 Tbsp Golden syrup, warmed; ¾ cup Sultanas; ½ cup Dates, chopped; 2 ½ cups Milk, cold

Reader Recipes

By Carolyn James

This tastes delicious with wholesome ingredients and so simple to make. Sliced and frozen in smaller portions it is always on hand.

2 ½ cups	Self raising flour
2 ½ cups	Bran flakes (Main)
¾ cup	Walnuts, chopped
½ cup	Dried apricots, chopped
¼ tsp	Baking soda
¾ cup	Brown sugar
2 Tbsp	Golden syrup, warmed
¾ cup	Sultanas
½ cup	Dates, chopped
2 ½ cups	Milk, cold

Preheat oven to 160c. Grease and line large loaf tin 24 cm x 12 cm or 1 medium and 1 smaller tin
Mix all ingredients together in a large bowl. Pour into prepared tin and bake for about an hour 20 min for large and less for smaller tins or until skewer comes out clean.