Warren Elwin wraps it up, for convenient, mess-free barbecue cooking...or cook them in the oven if the rain is persisting.
|1||Banana, slightly green (Main)|
|1 slice||Pineapple, use a thick slice (Main)|
|1 sprinkle||Lemon zest|
|4 squares||Dark chocolate|
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- Slice banana, pineapple, grapefruit and mango into bite-sized chunks. Season with a hint of fresh pepper and citrus zest.
- Pile on to 2 sheets of foil lined with baking paper. Arrange chocolate among the fruit and wrap tightly in the baking paper, then fold the foil into parcels. Heat over a low barbecue for 5-10 minutes, until chocolate is melted.