This tart cheesecake is easy to make and will be a hit with the whole family.
|250 g||Malt biscuits, or plain sweet biscuits|
|393 g||Sweetened condensed milk|
|2 tsp||Lemons, zest of|
|500 g||Cream cheese (Main)|
|½ cup||Lemon juice|
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- Place melted butter and biscuits in a food processor and pulse to a crumb consistency.
- Press crumbs over the base and sides of a 24cm fluted flan pan. It will be easier to serve if it has a removable base.
- Place condensed milk, cream cheese, lemon rind and lemon juice in a food processor and pulse until smooth.
- Pour mixture over the biscuit base and freeze until set.