Fried chorizo, fennel and potato

Babiche Martens

Ingredients

3 Tbsp	Olive oil
2	Chorizo sausages, sliced on a diagonal (Main)
2	Fresh fennel, slice thinly lengthways (Main)
1	Onion, thinly sliced
4	Garlic cloves, sliced
200 g	Potatoes, parboiled and cut into small pieces (Main)
1	Lemon, zest & juice
¼ cup	Flat leaf (Italian) parsley, chopped

Directions

1. In a large frying pan heat 1 Tbsp oil to a medium heat, then add the chorizo and cook for 1-2 minutes until slightly brown. Remove from the pan.
2. Add the rest of the oil, fennel, onions and garlic, and fry for 5-8 minutes until softened.
3. Add the potatoes and chorizo. Cook slowly, turning gently for about 5 minutes. Add the lemon.
4. Sprinkle with chopped parsley and serve.