Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli, which only takes a few minutes to cook (see below). Wrap the finished spring rolls in
cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.
Place vermicelli in a deep bowl, pour over boiling water until it is completely submerged. Every minute, give the noodles a stir to loosen them up. When they are completely limp, have a taste to see if they're cooked. Drain and run under cold water, drain well then gently toss through one teaspoon of sesame oil.
