Fresh feijoa salsa

Tamara West

This refreshingly zesty salsa makes a particularly good accompaniment to a spicy chicken curry. It’s good on sandwiches with cold meats too.

Ingredients

1 handful	Dates, pitted
2 cups	Feijoas, peeled (Main)
½ cup	Pistachio nuts, toasted
1 tsp	Orange, zest
3 Tbsp	Desiccated coconut
1	Lemon, juiced
1 handful	Fresh coriander, torn

Directions

Roughly chop feijoas and dates. Add pistachio nuts, orange zest, coconut, lemon juice and coriander leaves. Season, toss together and serve.