Pack in a wrapped jar with a ribbon tied around it.
|1||Orange, use the zest only|
|150 g||Loose leaf Ceylon tea, I used Dilmah brand|
|15 g||Freeze-dried cherries|
|½||Cinnamon sticks, broken into small pieces|
|10||Cardamom pods, slightly squashed with a rolling pin or meat hammer|
|1||Vanilla pod, halved lengthways and the halves halved|
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- Heat the oven to 150C. Line a small ovenproof tray with baking paper.
- Spread the zest out on the tray and place in the oven for 10 minutes. Remove and cool.
- Put the zest and everything else into an airtight jar, shake well and reserve for 2–3 days.
- Use a couple of tablespoons in a teapot of hot water and drink, strained, with or without milk