Flour-dipped fish with kumara wedges

Ingredients

3	Kumara (Main)
2 Tbsp	Oil
4	Fish fillets (Main)
1 tsp	Salt
½ cup	Rice flour
2 Tbsp	Lemon juice
¾ cup	Soda water

Directions

1. Preheat oven to 200 degC. Place kumara and oil in a baking dish and sprinkle with salt. Bake for 15 to 20 minutes or until cooked and golden, turning wedges during cooking time.
2. Cut fish fillets into long pieces. Mix rice flour, lemon juice and soda water together until ingredients form a smooth batter.
3. Dip each fish fillet into batter. Add to hot oil and fry until cooked through and golden. Stir batter before adding each fish fillet.
4. Serve fish and kumara wedges with salad and tartare sauce.