Ingredients
3 | Kumara (Main) |
2 Tbsp | Oil |
4 | Fish fillets (Main) |
1 tsp | Salt |
½ cup | Rice flour |
2 Tbsp | Lemon juice |
¾ cup | Soda water |
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- Preheat oven to 200 degC. Place kumara and oil in a baking dish and sprinkle with salt. Bake for 15 to 20 minutes or until cooked and golden, turning wedges during cooking time.
- Cut fish fillets into long pieces. Mix rice flour, lemon juice and soda water together until ingredients form a smooth batter.
- Dip each fish fillet into batter. Add to hot oil and fry until cooked through and golden. Stir batter before adding each fish fillet.
- Serve fish and kumara wedges with salad and tartare sauce.