Floating Island chocolate shots

Ingredients

75 ml	Cointreau
25 ml	Dark rum
100 ml	Baileys Irish Cream
100 ml	Coconut milk
500 ml	Milk
100 g	White chocolate
125 g	Dark chocolate

Directions

1. Warm the Cointreau and rum and then flambe to burn off the alcohol.
2. Add the Baileys.
3. Add the coconut cream and milk. Warm the mixture on a medium heat.
4. Stir in the white and dark chocolate until smooth.
5. Pour into shot glasses or small coffee cups and top with a little meringue.