Take homemade gourmet burgers to the next level with Tip Top's Deluxe Burger Buns. We've filled our five and a half inches of lightly corn dusted Deluxe Burger Bun goodness with crispy, crumbed fish and a fresh tomato and avocado salsa for a burger with bite.
Ingredients
| ½ cup | Diced tomatoes (Main) |
| 2 tsp | Finely chopped chilli, optional |
| 1 | Avocado, diced (Main) |
| ½ tsp | Salt |
| 1 Tbsp | Lime juice |
| 4 small | Fish fillets (Main) |
| 1 | Egg |
| 1 large handful | Flour, for coating |
| 1 large handful | Panko breadcrumbs, for coating |
| ¼ cup | Oil |
| 4 | Tip Top Deluxe Corn Dusted Burger Buns (Main) |
| ¼ cup | Mayonnaise |
| 2 cups | Shredded lettuce |
Directions
- Make a salsa by mixing together the tomato, chilli, avocado, salt and lime juice and set aside.
- Cut the fish in to 6cm long pieces.
- Beat the egg with some salt and pepper. Place the flour and panko in separate bowls.
- Dip the fish in to the flour, then the egg, then the panko. Place the crumbed pieces on a plate.
- Heat a frying pan to medium. Add the oil and fry the fish until golden on both sides and just cooked through. Drain on paper towel.
- Slice the corn dusted buns in half and place in the pan cut-side down. Cook until lightly toasted (adding a little more oil if necessary).
- Spread mayonnaise on to the bottom half of each bun, top with lettuce, fish and tomato and avocado salsa. Place the top half of the bun on top.
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