Fish burger with avocado and edamame smash

Who doesn’t love a good burger? Using frozen edamame to jazz up the smash with lemon zest is simple and so pleasant to eat. I love to add extra lettuce to mine, the crunchy freshness of cos elevates any burger.

Ingredients

400 g	White fish, roughly chopped
2	Spring onions
½ cup	Chopped coriander
1 pinch	Chilli flakes
¼ cup	Dried breadcrumbs
½ tsp	Salt
1	Egg
1 dash	Oil, to cook

Smash

1	Avocado, stone removed (Main)
½ cup	Edamame beans, thawed
1 clove	Garlic
2 tsp	Lemon zest
¼ cup	Lemon juice
1 pinch	Salt and pepper
4	Brioche buns
4	Cos lettuce leaves
¼ cup	Aioli

Directions

1. Place the fish, spring onions, coriander, chilli flakes, breadcrumbs, salt and egg in a food processor. Blitz until well combined.
2. With damp hands make four even-sized burger patties. Refrigerate until ready to cook.
3. Place the avocado, edamame beans, garlic, lemon zest, juice, salt and pepper in a processor and pulse until smashed together.
4. Heat the oil in a frying pan and cook the patties for a few minutes each side until cooked through, turning once.
5. Grill the buns until golden, fill each with avocado smash, lettuce and aioli and top with a burger patty.