Who doesn’t love a good burger? Using frozen edamame to jazz up the smash with lemon zest is simple and so pleasant to eat. I love to add extra lettuce to mine, the crunchy freshness of cos elevates any burger.
Ingredients 400 g White fish, roughly chopped 2 Spring onions ½ cup Chopped coriander 1 pinch Chilli flakes ¼ cup Dried breadcrumbs ½ tsp Salt 1 Egg 1 dash Oil, to cook
Smash 1 Avocado, stone removed (Main) ½ cup Edamame beans, thawed 1 clove Garlic 2 tsp Lemon zest ¼ cup Lemon juice 1 pinch Salt and pepper 4 Brioche buns 4 Cos lettuce leaves ¼ cup Aioli
Directions Place the fish, spring onions, coriander, chilli flakes, breadcrumbs, salt and egg in a food processor. Blitz until well combined. With damp hands make four even-sized burger patties. Refrigerate until ready to cook. Place the avocado, edamame beans, garlic, lemon zest, juice, salt and pepper in a processor and pulse until smashed together. Heat the oil in a frying pan and cook the patties for a few minutes each side until cooked through, turning once. Grill the buns until golden, fill each with avocado smash, lettuce and aioli and top with a burger patty. Save Share this article Copy Link Email Facebook Twitter/X LinkedIn Reddit