Fig, walnut and parmesan salad

Babiche Martens

Try this simple Greek salad with a tasty combination

Dressing

¼ cup	Olive oil
2 Tbsp	Runny honey
2 Tbsp	Wine vinegar

Salad

5 handfuls	Mixed salad leaves
8	Dried figs, sliced (Main)
1 cup	Walnuts, toasted and roughly chopped (Main)
½ cup	Shaved parmesan (Main)

Directions

1. To make the dressing combine the oil, honey and vinegar in a jar and shake well.
2. Place the lettuce on to a platter. Sprinkle over the figs, walnuts, parmesan, salt and pepper.
3. Just before serving pour over the dressing and serve.

See more of Angela's Greek recipes

• Lamb souvlaki
• Spinach and feta spiral