Feta with coriander seeds, chilli flakes, thyme and bay leaf

Jason Burgess

Ingredients

11 g	Salt
1	Feta
1 handful	Coriander seeds
1	Bay leaf
1	Thyme
2 tsp	Chilli flakes

Directions

1. Dissolve the salt in 800ml warm water and let it cool completely.
2. Slice your feta into cubes.
3. Fill a clean, sterilised jar with the feta cubes.
4. Put a handful of coriander seeds in a pestle and mortar and bash just to crack open and pour over feta.
5. Pop in a bay leaf or two and sprinkle over chopped (or dried) thyme and a teaspoon or two of chilli flakes (if using).
6. Pour in the cooled salt water solution to cover the feta.
7. Let sit for at least 4 days before eating, preferably with home-made crackers!