|1||Lime, finely grated zest and freshly squeezed juice (Main)|
|400 g||Feijoas, (8 medium or 4 large), peeled and sliced (Main)|
|⅓ cup||Icing sugar|
|300 g||Thick greek yoghurt (Main)|
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- Put thefeijoas, lime zest and juice in a food processor or blender and puree until smooth. Add the icing sugar and yoghurt and pulse until combined. If you have an ice cream machine, you can now churn the yoghurt mixture until frozen, then freeze or serve.
- Alternatively, pour the yoghurt mixture into a plastic container with a lid and freeze for 3-4 hours (or longer) until firm. Remove from the freezer and cut into chunks, then whiz again in a food processor until deliciouslyscoopableand soft.
- Spoon into bowls and eat immediately, or freeze. It will need 10 minutes out of the freezer to soften before eating.