|1 tsp||Vanilla essence/extract|
|1 ½ cups||Self raising flour|
|½ cup||Desiccated coconut|
|8||Feijoas, peeled and diced (Main)|
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- Heat oven to 180C fan bake. Grease 12-hole standard muffin tin or line with paper cases.
- In a bowl, beat butter and honey together until creamy. Beat in eggs and vanilla.
- Stir in buttermilk then stir in flour, coconut and nutmeg just until combined. Lastly stir in peeled and diced feijoas.
- Spoon muffin mixture into prepared tins and bake for 20 to 25 minutes or until muffins are puffed and golden brown.