Perfect for Mother’s Day celebrations, the namesake of this cocktail featured one of the earliest marmalade recipes in her recipe book dated 1677.
Ingredients
| 50 ml | Seedlip spice |
| 1 tsp | Marmalade |
| 1 bottle | Soda water, to top up |
| 1 sprinkle | Orange rind, to garnish, optional |
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Directions
Shake Seedlip and marmalade together. Strain into an ice-filled glass (or jam jar, as pictured) and top up with soda water.
