Edamame mash

Tamara West

Serve mash with toasted pide bread. It's good, too, swirled through this smoked fish spread.

Ingredients

1 clove	Garlic, crushed
2 cups	Edamame beans, frozen without pods (from supermarkets and Asian food stores) (Main)
3 Tbsp	Rice wine vinegar
1 handful	Fresh herbs, (chives, mint or marjoram)
1 splash	Olive oil

Directions

1. Gently fry crushed garlic then add frozen edamame beans and rice wine vinegar and simmer until tender.
2. Put into food processor with fresh herbs to taste and salt and freshly ground black pepper and blitz with a little olive oil to make a smooth spread.
3. Serve spread with some toasted pide bread chips.