Dried figs and mandarins in honey

Ingredients

2 Tbsp	Extra virgin olive oil
3 Tbsp	Runny honey, mild (Main)
1 cup	Water
2 Tbsp	Lemon juice
250 g	Dried figs, or figlets (Main)
3	Mandarins (Main)

Directions

1. Melt the honey in the oil, water and lemon juice in a saucepan, then add the figs.
2. Bring to a gentle simmer and cook for about 5 minutes or until the figs have plumped up.
3. Cool a little, then add the mandarin segments. Serve warm withCrepes with honey and yoghurt.