|2 Tbsp||Extra virgin olive oil|
|3 Tbsp||Runny honey, mild (Main)|
|2 Tbsp||Lemon juice|
|250 g||Dried figs, or figlets (Main)|
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- Melt the honey in the oil, water and lemon juice in a saucepan, then add the figs.
- Bring to a gentle simmer and cook for about 5 minutes or until the figs have plumped up.
- Cool a little, then add the mandarin segments. Serve warm withCrepes with honey and yoghurt.