Domain & Ayr's fluffy 20-minute pancake

Sophie Barclay

Makes two fluffy pancakes to impress any special friends over for brunch.

Domain and Ayr is on the border of Newmarket and Parnell, it's a regular meeting place for the locals, who flock for the award-winning, organic and Fairtrade coffee. Seasonal produce reigns supreme and vegans and vegetarians are well catered for. It is a member of the Conscious Consumers business, the cafe serves takeaway coffees and food in biodegradable recycled packaging including coffee cups, napkins and containers, and potato starch cutlery.

Ingredients

1	Egg yolk
15 g	Caster sugar
110 g	Standard flour
150 ml	Milk
¼	Bananas, chopped into small pieces
½ tsp	Vanilla essence
1 pinch	Salt
6	Egg whites
1 tsp	Baking powder

Directions

1. Combine all ingredients in a bowl, except the egg whites and baking powder, mix until smooth.
2. Preheat two small heavy iron pans or six-inch ramekins in the oven at 200C.
3. Place the egg whites in a bowl and whisk until soft peaks form.
4. Add the pancake mix and 1 tsp baking powder to the whisked egg whites and fold together.
5. Spray the preheated pans or ramekins with canola oil and split the batter between two pans or ramekins then bake at 200C for 20 minutes.
6. Serve with organic berry compote, maple syrup and a quenelle of mascarpone cheese.