Delectable sweet roast lamb

Delicious for all the family's palates

Ingredients

2 ¾ kgs	Leg of lamb (Main)
1 clove	Garlic bulb
4 Tbsp	Soy sauce
2 tsp	Wholegrain mustard
2 tsp	Honey
4 bunches	Rosemary
12 dozen	Cherry tomatoes

Directions

1. Preheat oven to 190 (375F) Wash lamb and trim off excess fat.
2. Take cloves of garlic, slice length ways and cut slots to push garlic into. Mix of a sauce, mustard, and honey in a cup and top with boiled water. Lay sprigs of rosemary in base of roasting dish with lamb leg on top. Pour sauce over top and place remaining garlic around leg of lamb with cherry tomatoes.
3. Place rest of rosemary on top. Roast 25 minutes per pound, basting every 20 miss. Add half to a cup of boiling water half way through cooking. Serve with roast vegetables and greens. With a lovely bottle of Marlborough red wine.