Deconstructed Caprese salad

You do need to use ripe tomatoes, fresh mozzarella and outdoor-grown basil to achieve the full glory of this dish.

Ingredients

1 bunch	Basil leaves
2	Large ripe tomatoes
1	Mozzarella cheese
1 to taste	Sea salt
1 to drizzle	Olive oil
1 to taste	Cracked black pepper

Directions

1. Pick the basil leaves off the stalk, rip any very large leaves into pieces and make a bed of basil in the bottom of your bowl.
2. Slice the tomatoes crosswise and layer across the basil leaves.
3. Drain the fresh mozzarella ball and break up into shreds, scattering across the tomato layer.
4. Before serving splash olive oil across the salad and season with cracked pepper and sea salt.