Curried lamb salad

This is a great recipe to use up leftover meat preferably lamb. Why? Well it's a classic combination really, lamb and curry. I had some leftover lamb and I wanted to make a creamy salad, combined the two together and I was left with a very satisfied cook ego and tummy! Enjoy!

Ingredients

4 cups	Lamb roast, cooked and chopped (Main)
1 Tbsp	Curry powder
½ tsp	Salt
½ cup	Mayonnaise
½ cup	Red capsicums, chopped
½ cup	Green grapes, sliced
¼ cup	Celery, sliced
¼ cup	Roasted peanuts, chopped
1 Tbsp	Fresh coriander, chopped
1	Lemon
0	Cos lettuce leaves

Directions

1. In a large bowl mix the lamb pieces, curry powder, and salt together.
2. Blend in the mayonnaise. Mix in the red capsicum, grapes, celery and peanuts. Add the coriander and squeeze juice from the lemon over the salad and mix in. Cover and place in refrigerator for an hour or until ready to serve.
3. Serve on a bed of cos lettuce leaves.