Serves 6 as a side.
Ingredients
| ½ head | Cauliflower (Main) |
| 1 clove | Garlic, crushed |
| 1 Tbsp | Ground cumin |
| 1 Tbsp | Ground coriander |
| ½ tsp | Turmeric |
| 1 | Olive oil |
Directions
- Preheat oven to 200C. Trim any leaves from the cauliflower and trim the stalk if needed.
- Mix the garlic, ginger, cumin, coriander and turmeric in a bowl. Lightly oil the cauliflower and evenly coat with the spices.
- Place cauliflower in a lightly oiled baking dish and roast for 45 minutes or until the cauliflower is tender. Cut into wedges to serve.