Crushed broad bean, feta and mint dip

Name: Crushed broad bean, feta and mint dip
Ingredients: 600 g Broad beans, fresh or frozen; 1 ½ cups Mint leaves; 1 clove Garlic, crushed; 200 g Feta, crumbled; ¼ cup Parmesan cheese, finely; 2 Tbsp White balsamic vinegar; 1 Sea salt and cracked black pepper; ¼ cup Olive oil; 1 Turkish bread, chargrilled, to serve

NZ Herald

Ingredients

600 g	Broad beans, fresh or frozen
1 ½ cups	Mint leaves
1 clove	Garlic, crushed
200 g	Feta, crumbled
¼ cup	Parmesan cheese, finely
2 Tbsp	White balsamic vinegar
1	Sea salt and cracked black pepper
¼ cup	Olive oil
1	Turkish bread, chargrilled, to serve

Directions

Cook the broad beans in boiling water for 3-5 minutes or until tender. Peel and roughly chop.
Place in a bowl with the mint, feta, garlic, parmesan, vinegar, oil, salt and pepper, lightly crush with a spoon and mix well to combine. Serve with chargrilled Turkish bread.