Crispy noodle and vegetable salad

Name: Crispy noodle and vegetable salad
Yield: 4
Ingredients: 2 Carrots, peeled and coarsely grated; 2 Celery stalks, finely chopped; 1 Red pepper, finely sliced with seeds removed; 2 Spring onions, sliced; ½ cup Fresh coriander; ½ cup Cashew nuts, roasted; 150 g Crispy noodles (Main); 2 Tbsp Soy sauce; 3 Tbsp Sweet chilli sauce; 2 Limes, juice

for 4 people

Ingredients

2	Carrots, peeled and coarsely grated
2	Celery stalks, finely chopped
1	Red pepper, finely sliced with seeds removed
2	Spring onions, sliced
½ cup	Fresh coriander
½ cup	Cashew nuts, roasted
150 g	Crispy noodles (Main)

Dressing

2 Tbsp	Soy sauce
3 Tbsp	Sweet chilli sauce
2	Limes, juice

Directions

Combine salad ingredients in a large bowl. Place dressing ingredients in a small bowl and stir to combine.
Pour dressing over salad and toss well. This salad is best served immediately after tossing, so the noodles don't become soggy.