Ingredients
2 | Carrots, peeled and coarsely grated |
2 | Celery stalks, finely chopped |
1 | Red pepper, finely sliced with seeds removed |
2 | Spring onions, sliced |
½ cup | Fresh coriander |
½ cup | Cashew nuts, roasted |
150 g | Crispy noodles (Main) |
Dressing
2 Tbsp | Soy sauce |
3 Tbsp | Sweet chilli sauce |
2 | Limes, juice |
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Advertise with NZME.Directions
- Combine salad ingredients in a large bowl. Place dressing ingredients in a small bowl and stir to combine.
- Pour dressing over salad and toss well. This salad is best served immediately after tossing, so the noodles don't become soggy.