Crispy noodle and vegetable salad

Ingredients

2	Carrots, peeled and coarsely grated
2	Celery stalks, finely chopped
1	Red pepper, finely sliced with seeds removed
2	Spring onions, sliced
½ cup	Fresh coriander
½ cup	Cashew nuts, roasted
150 g	Crispy noodles (Main)

Dressing

2 Tbsp	Soy sauce
3 Tbsp	Sweet chilli sauce
2	Limes, juice

Directions

1. Combine salad ingredients in a large bowl. Place dressing ingredients in a small bowl and stir to combine.
2. Pour dressing over salad and toss well. This salad is best served immediately after tossing, so the noodles don't become soggy.