This watermelon salad is so cooling and fresh on a hot day. Use white wine vinegar if you don’t have balsamic white. It will work to extract the juices from the red onion and create a dressing.
Ingredients
| ½ | Red onions, sliced thinly |
| 2 Tbsp | White balsamic vinegar |
| 2 tsp | Caster sugar |
| 2 | Lime, or 1 lemon |
| 3 cups | Watermelon, roughly chopped (Main) |
| ½ | Telegraph cucumbers, seeds removed and sliced |
| 1 | Avocado, cut into cubes |
| 1 cup | Mint leaves |
Directions
- Into a small bowl place the onion, vinegar and sugar. Stir well and leave to sit for 30 minutes, letting the juices start to develop. Add the juice of ½ a lime to make this into the dressing.
- In a large bowl, combine the watermelon, cucumber, avocado, mint and onion with the liquid.
- Serve with an extra squeeze of lime juice.